Monkeybrew, it'll kill what's inside of yew

Monkey business yields gourmet Taiwan coffee

YUNLIN, Taiwan (Reuters Life!) - Coffee connoisseurs are going ape for a rare brew that Taiwanese farmers are producing with the help of monkeys. Formosan rock monkeys have long been a scourge to coffee farmers in Taiwan's mountains because they eat the ripe berries and spit out the seeds. But now, the farmers are collecting these half-chewed seeds and roasting them to produce a coffee that is being brewed all over the island. [...] Liao says the discarded seeds yield a sweeter coffee with a vanilla-like scent, which sells for about $56 a pound (450 grams).

In related news:

Coffee beans excreted by native civet cats in Indonesia and painstakingly extracted by hand from the animals' forest droppings reputedly produce the world's rarest and most expensive coffee, which sells for around $1,000 a kg ($450 a pound).

I'll just have the tea, thx.