Swiss frank

GENEVA -- Cervelat sausage - a much-loved Swiss specialty - could be off the menu by the end of the year because of a lack of key ingredients, the country's meat producers said Monday.

A joint "task force cervelat" composed of scientists, bureaucrats and industry representatives has been convened to tackle the crisis caused by a shortfall in Brazilian cows' intestines used to encase the nation's favorite sausage, the Swiss meat association said.

Swiss aim to save national sausage - 01/14/2008 - MiamiHerald.com